Eating well doesn't have to mean sacrificing flavor or spending hours preparing meals. Fresh vegetables, lean proteins, whole grains and thoughtfully selected ingredients can create satisfying dishes that support a balanced diet. From plant-based bowls and smoothies to Mediterranean specialties and convenient meal-prep options, Ohio Valley diners have several ways to make nutritious choices. The Best of the Best Reader's Choice Awards recognizes local businesses that offer different approaches to dining, including options for customers seeking wholesome ingredients.
Fresh Twist opened in Steubenville, Ohio, in 2019 with a mission to promote wellness through plant-based food and nutrition education. Its menu, developed by a certified holistic health coach, emphasizes vegetables, fruits, whole grains and plant-based proteins. Customers can choose from grain bowls, salads and wraps or build their own combinations using fresh toppings and dressings. The eatery also prepares organic juices, smoothies and smoothie bowls, including blends featuring ingredients such as spinach, berries, matcha and dragon fruit. Fresh Twist makes an effort to source ingredients organically, locally and sustainably, reflecting its emphasis on food choices that support a plant-centered lifestyle.
EzFresh Meals and Catering helps customers simplify meal preparation without abandoning their nutrition goals. The company offers fully prepared meals designed for convenient reheating, with choices suited to customers interested in managing calories, increasing protein intake or supporting fitness objectives. Its Lean Down plan emphasizes controlled portions and higher protein with fewer calories, while its Build Up plan focuses on protein and carbohydrates for customers working toward muscle-building goals. Customers can select individual meals, customize certain ingredients or subscribe to meal plans without long-term contracts. EzFresh also provides pickup, delivery and catering services, including larger portions and trays for gatherings.
Theo Yianni's brings Greek and Mediterranean cuisine to Weirton, West Virginia, with menu choices featuring vegetables, legumes and traditional Greek ingredients. Its Grecian Roll combines tomatoes, cucumbers, feta cheese and tzatziki in warm pita bread, while its homemade hummus features olive oil, lemon and garlic. The restaurant also serves stuffed grape leaves prepared with rice, herbs and ground beef, along with spanakopita filled with spinach and feta. These selections give diners opportunities to incorporate vegetables and Mediterranean flavors into their meals while enjoying the restaurant's broader Greek-inspired menu.
7 Ranges Entertainment combines dining and recreational activities in Steubenville, Ohio.
Scaffidi's Restaurant & Tavern serves Italian-American cuisine in Steubenville, Ohio, with several menu choices featuring vegetables, grilled proteins and seafood. Its grilled chicken salad combines chicken with lettuce, tomatoes, carrots and mozzarella, while the salmon salad features baked salmon, olives, onions and feta cheese. Other options include a bruschetta salad with tomatoes and vegetables, a gyro salad with seasoned lamb and a house salad. Customers can choose from dressings such as balsamic vinegar and oil or raspberry vinaigrette. The restaurant also offers gluten-free selections, including Tuscan pasta prepared with grilled chicken, mixed peppers, olive oil and Italian seasonings.
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