What makes a great sandwich? Fresh bread, carefully selected meats and cheeses and the right combination of toppings can turn a simple meal into something memorable. From classic Italian cold cuts to hot specialty creations, these handheld favorites offer plenty of possibilities for a quick lunch or satisfying dinner. Throughout the Ohio Valley, the Best of the Best Reader's Choice Awards highlights the independent sandwich shops, neighborhood markets and national chains bring different approaches to this familiar American staple.
Federico Foods operates in Steubenville, Ohio.
Def Louie's Sandwich Shop brings a personal approach to sandwich making in Steubenville, Ohio. Owner Todd moved from South Carolina to pursue his longtime dream of opening a sandwich shop in a community where he had spent summers and winters visiting extended family. Accompanied by his dog Louie, who inspired the business's name, Todd established a shop focused on straightforward recipes and quality ingredients. Def Louie's emphasizes simple, seasonal ingredients sourced locally when possible, avoiding unnecessary complexity in its preparations.
Natalie's Nook operates in Weirton, West Virginia.
Jersey Mike's Subs operates in Weirton, West Virginia, as part of a national sandwich chain that traces its beginnings to Point Pleasant, New Jersey, in 1956. The company specializes in submarine sandwiches prepared with freshly sliced meats and cheeses. Its Original Italian combines provolone, ham, prosciuttini, cappacuolo, salami and pepperoni, while the Club Sub features turkey, ham, provolone, bacon and mayonnaise. Customers can order cold sandwiches Mike's Way, with onions, lettuce, tomatoes, red wine vinegar, olive oil and spices. Hot selections include cheesesteaks prepared with grilled beef or chicken, peppers, onions and melted cheese. Jersey Mike's also offers different sandwich sizes, wraps and bowls for customers seeking alternatives to traditional bread.
Jimmy John's brings its national sandwich concept to Steubenville, Ohio, emphasizing freshly prepared subs and streamlined ordering. Founded in 1983, the company has built its menu around sandwiches made with fresh-baked bread, hand-sliced vegetables and deli meats. Its Italian Night Club combines salami, capocollo, ham and provolone with vegetables and Italian vinaigrette, while the Turkey Tom features turkey, lettuce, tomato and mayonnaise. Other selections include the Vito, featuring Italian meats and cheese, and the Beach Club, which pairs turkey and provolone with avocado spread. Customers can customize sandwiches with additional toppings or choose an Unwich, which replaces bread with a lettuce wrap. Online ordering, pickup and delivery provide options for customers looking for a convenient meal.
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